When you’ve reached your all time low, you need a parking lot veggie burrito and the warm snuggle of a stranger’s husky (probably named Stash), the winds of change may find this beer landing in your hand. A vigorous dry hopping with Mosaic, Citra, Denali, and Centennial hops add tons of citrus and ripe tropical fruit flavor while oats add the fluffy texture. It may look strange, but they say beauty is in the eye of the beholder (if you’re an IPA traditionalist we recommend closing them). However, you won’t regret trying this clouded up version. Your vision may be blurry from staring into life’s bowl of horseshoes or within the thought sausage of unintelligible words inside a glowing book of sleepless dreams, but Bow Echo will help your eyes climb to safety and the chilly water will take care of the rest.
India Pale Ales have had many off-shoots: fruited IPAs, session IPAs, black IPAs,
and the soup du jour is currently...quite soupy. Hazy IPAs have a thicker mouthfeel and cloudier appearance from either the use of grains (oat, wheat), the type of yeast used, fermentation processes, or all of the above. After experimenting with the style via collaborations and our MemFresh series, we settled on some of the above to create our year round version of a hazy IPA. Enjoy our secret soup!
Cans are the best method for delivering the best tasting beer to you. Recent breakthroughs in canning liners have eliminated the oxidation of aluminum into beer.