What is a Big Small beer? Well, we’ll need some backstory:
To make beer, brewers stew malted barley with hot water to extract color, flavor and sugar (sugar = yeast food) from the grain to make a syrup. They separate that sugary syrup from the grain, move it into another vessel, season the syrup with hops and then feed the seasoned syrup to yeast (and the yeast eats the sugar and converts it to alcohol, making the beer). It is very easy to make beer.
Nowadays, brewers just adjust the ...
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